We are going to use this page to plan for the International Luncheon. Remember to also go to the discussion tab above to plan for 'The Extras'.
By adding items to this page, we can guarantee a nice selection and no duplicates.
Make sure that you include your first name and the first initial ONLYof your last name when you sign up. Also include your language using the abbreviations 'F' for French, 'G' for German, 'J' for Japanese and 'S' for Spanish.
Each language group will be responsible for bringing a main dish, appetizer (ie chips & dip), *beverage, and dessert. *If you choose to bring a beverage, you will also be responsible for bringing a paper product which includes cups, napkins, plastic knives, forks and spoons and plates.
Name
Language
Main Dish
Appetizer
Beverage
Dessert
Esther B.
J
Gyoza (dumplings)
Leanne S.
G
pita/hummus/fruit plate
Jayeon K
J
coke
Keira G.
S
Mexican Wedding Cookies
Avni P.
F
French Almond Cookies
Alex D.
F
Madaleines
Alissa I.
S
chips/salsa/guacamole
Dan B.
F
Bocce ball
Rahul P.
S
Paella
Maya M.
S
9 layer dip and chips
Katie R.
F
Brownies
Michele R.
S
soda & napkins
Lauren S.
F
Ratatouille
Steph G.
S
Chocolate Bundt Cake
Abe R.
F
Soda+Plates
Andrew S
J
天麩羅 (tempura)
Bocce Set
Michelle C
J
forks,knives, AND spoons
Grace O.
F
Croissants
Nina D.
F
ukrainian dessert(cream cheese cookies or medivnik)
Danielle C.
S
Chocolate chip cookies
Nila K.
Laura B.
F
Quiche
Nicole C
J
Meatballs & rolls (for meatball sandwiches)
Laura M.
S
Veggie Tray with dip
Megan M.
G
Gingerbread
Sarah S.
S
soda and cups
Siddhu K
J
Chips and salsa dip
Sonia F.
G
Almond Float
Thea B
F
pommes bonne femme
Hazem A.
S
soda & cups
Emily C.
G
Pepsi/Lemonade
Saul W
J
Soda/Plates
Jackie N.
G
Garlic Parmesan Chips
Natalie M.
S
Pumpkin Pie and whipped cream
name
language
main course
appetizer
cold beverage
dessert
Doug
J
Nori
Jackie M.
G
Iced tea & cups
Emily L.
F
Mini Sandwiches
Megan S.
F
Cheese and Crackers
Beth Anne S.
S
Coques de Magdalena
Carolyn B.
G
doughnuts
Danielle M
S
ice tea/lemonade napkis
Sarah C. F Chocolate Mousse.
Carolyn H. - G - Soft pretzels and mustard
Caroline K. G Tomato Pie
monique s. - veggie tray w/ dip
Bailey G. F potato/sour cream & onion chips
Richard S. G potato chips
Melody C. - F - Cream Puffs
International Luncheon=
Date: Tuesday, November 20, 2007
Time: 11:15 - 12:30
Place: Upstairs Cafeteria
We are going to use this page to plan for the International Luncheon. Remember to also go to the discussion tab above to plan for 'The Extras'.
By adding items to this page, we can guarantee a nice selection and no duplicates.
Make sure that you include your first name and the first initial ONLYof your last name when you sign up. Also include your language using the abbreviations 'F' for French, 'G' for German, 'J' for Japanese and 'S' for Spanish.
Each language group will be responsible for bringing a main dish, appetizer (ie chips & dip), *beverage, and dessert.
*If you choose to bring a beverage, you will also be responsible for bringing a paper product which includes cups, napkins, plastic knives, forks and spoons and plates.
Sarah C. F Chocolate Mousse.
Carolyn H. - G - Soft pretzels and mustard
Caroline K. G Tomato Pie
monique s. - veggie tray w/ dip
Bailey G. F potato/sour cream & onion chips
Richard S. G potato chips
Melody C. - F - Cream Puffs